Amanda Storey is the Executive Director of Jones Valley Teaching Farm. The primary program of Jones Valley Teaching Farm is a food-based education model rooted in academic standards. Through hands-on, experiential lessons at our Teaching Farms, pre-K–12 students use food, farming, and the culinary arts as a foundation for academic exploration. Jones Valley Teaching Farm uses the power of growing food to transform and improve a young person’s pre-K-12 educational experience. We build vibrant, student-centered Teaching Farms on school campuses to provide an environment where young people can learn, create, explore, and grow a healthy future for themselves and their community. Our vision is for all students to have a transformative educational experience using food, farming, and the culinary arts as a foundation for learning.